Salad with young beets and goat cheese

A salad with young beets and goat cheese is a delightful combination of earthy, sweet beets and tangy, creamy goat cheese. This salad is vibrant and perfect for showcasing the flavors of fresh beets. Here’s a simple recipe to make it:

Salad with Young Beets and Goat Cheese

Ingredients:

• For the Salad:

  • 4-5 young beets, peeled and sliced (or baby beets, if available)
  • 4 cups mixed greens (such as arugula, spinach, or a spring mix)
  • 1/4 cup goat cheese, crumbled
  • 1/4 cup walnuts or pecans, toasted (optional, for added crunch)
  • 1/4 red onion, thinly sliced (optional)
  • 1 tablespoon fresh parsley or basil, chopped (optional, for garnish)

• For the Dressing:

  • 3 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon honey or maple syrup
  • 1 teaspoon Dijon mustard
  • Salt and black pepper, to taste

Instructions:

1. Prepare the Beets:

   1. Preheat your oven to 400°F (200°C).
   2. Slice the beets into thin rounds or wedges.
   3. Toss the beets with a drizzle of olive oil, salt, and pepper.
   4. Spread the beets on a baking sheet in a single layer.
   5. Roast for 20-25 minutes, or until tender and slightly caramelized. Let them cool slightly.

2. Toast the Nuts (Optional):

   1. While the beets are roasting, toast the walnuts or pecans in a dry skillet over medium heat, stirring frequently until golden and fragrant. Set aside.

3. Prepare the Dressing:

   1. In a small bowl or jar, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper. Adjust the seasoning to taste.

4. Assemble the Salad:

   1. In a large bowl, combine the mixed greens, roasted beets, and red onion if using.
   2. Sprinkle with crumbled goat cheese and toasted nuts (if using).
   3. Garnish with chopped parsley or basil if desired.

5. Dress the Salad:

   1. Drizzle the dressing over the salad.
   2. Toss gently to combine, ensuring all ingredients are well coated.

6. Serve:

   1. Serve immediately while the beets are still slightly warm or at room temperature.

This salad offers a wonderful mix of flavors and textures, with the sweetness of roasted beets balancing the tangy creaminess of goat cheese. It’s perfect as a light lunch or a side dish for a special meal. Enjoy!