Here's a recipe for Baked Mushrooms with Nut Soy Sauce and Green Onions—a delicious and umami-packed side dish that's easy to prepare and perfect for any occasion.
Ingredients:
- 1 lb (450g) large mushrooms (such as button or cremini), cleaned and stems trimmed
- 2 tbsp soy sauce (or tamari for gluten-free)
- 1 tbsp sesame oil
- 1 tbsp honey or maple syrup
- 1 tbsp rice vinegar
- 2 cloves garlic, minced
- 1 tsp grated fresh ginger (optional)
- 1/4 cup chopped nuts (such as peanuts, cashews, or almonds)
- 2 green onions, sliced
- 1 tbsp sesame seeds (optional, for garnish)
- Fresh cilantro or parsley for garnish (optional)
Instructions:
1. Preheat the oven:
- Preheat your oven to 375°F (190°C).
2. Prepare the mushrooms:
- Place the cleaned mushrooms in a large bowl.
3. Make the sauce:
- In a small bowl, whisk together the soy sauce, sesame oil, honey or maple syrup, rice vinegar, minced garlic, and grated ginger (if using).
4. Toss the mushrooms:
- Pour the sauce over the mushrooms and toss to coat them evenly.
5. Bake the mushrooms:
- Arrange the mushrooms in a single layer on a baking sheet lined with parchment paper or lightly greased.
- Bake for 20-25 minutes, or until the mushrooms are tender and slightly caramelized.
6. Add nuts and green onions:
- In the last 5 minutes of baking, sprinkle the chopped nuts over the mushrooms.
- Continue baking until the nuts are toasted and the mushrooms are well-coated with the sauce.
7. Garnish and serve:
- Remove the mushrooms from the oven and sprinkle with sliced green onions and sesame seeds (if using).
- Garnish with fresh cilantro or parsley if desired.
Tips:
- For added flavor, you can drizzle a bit of extra sesame oil over the mushrooms before serving.
- If you prefer a spicier kick, you can add a dash of red pepper flakes or a small amount of sriracha to the sauce.
These Baked Mushrooms with Nut Soy Sauce and Green Onions are a savory, satisfying dish that pairs well with a variety of main courses or can be enjoyed as a tasty snack. Enjoy!
